Easy One-Bowl Blueberry Muffins

Happy Foodie Friday y’all! How is your July going so far? Have you had any delicious blueberries yet? Why would I ask that? Well, because July is Blueberry Month! And July 11 is Blueberry Muffin Day. So in honor of the celebrations, I thought I would share my favorite blueberry muffin recipe. These easy one-bowl blueberry muffins are so easy to whip up that you could celebrate blueberry muffin day every day!

Let me start by saying, this is not my recipe. I found it over at A Sparkle of Genius. But it is a recipe I have made multiple times and truly enjoy making and eating!

Why is This Recipe a Favorite?

Simply put, the muffins are perfection! If you can make muffins using a mix from the baking aisle of your favorite grocery store, you can make these muffins.

• The ingredient list is simple, and you probably have everything on hand already. Flour, sugar, salt, baking powder? Vegetable oil, egg, milk, vanilla extract? And, of course, blueberries! See, I told you that you have everything on hand.

• Clean-up is a snap as well! One bowl, one large liquid measuring cup, a couple of measuring spoons and cups, and a whisk or spoon? See, not a lot to wash up either!

• Short on time? Perfect, these muffins come together in just a few minutes. And only take about 15 minutes to bake.

• Do you feel like experimenting a little? Go for it! You can sprinkle sugar on top before baking to get a bit of a crust or leave it off. Don’t have vanilla extract? That’s ok. You can use almond or even lemon instead.

• Fresh blueberries are in season and affordable? Use them! You’ve only got a forgotten bag of blueberries in the back of your freezer? That works too! Not quite enough blueberries? Add in some other berries, or chocolate chips.

Head over to A Sparkle of Genius to get the recipe, and give these Easy One-Bowl Blueberry Muffins a try, and you’ll understand why they are a family favorite!

Are you looking for more food-related content? Check out my other Foodie Fridays posts.