Cooking Class, 10th Anniversary Edition by Deanna F. Cook, features some updates from the original. It is anticipated to be released on October 15, 2024,…
Category: Foodie Fridays
Foodie Fridays is a series of posts with food-related content.
What does that mean?
Simply put, it means cookbook reviews and hauls, themed lists including must-have tools and favorite recipes, and gift guides.
Baking in the American South is a love letter to Southern baking written by Anne Byrn. Released on September 3, 2024, it is full of…
Happy Foodie Friday, y'all! This week, I'm reviewing the free app Too Good To Go. Are you looking for ways to reduce food waste and…
Happy Foodie Friday, y'all! I'm back with a recipe round-up this week. The end of June and the beginning of July is typically considered strawberry…
Butter, Flour, Sugar, Joy: Simple Sweet Desserts for Everyone is the latest release from cookbook author Danielle Kartes. Kartes is also a hit food blogger…
Happy Foodie Friday, y'all! In the past few weeks my household has been busy with discussing possible careers for our youngest. She turned 16 in…
The Thrifty Baker: Shop, Cake, & Eat on a Budget is the debut cookbook from Hermine Dossou. Dossou may sound familiar to you. Why? Because…
Mary Berry's Baking Bible has been revised and updated. This updated version was released in May 2023 by Clarkson Potter. In true Mary Berry form,…
Anna Olson's Baking Wisdom is the most recent release from best-selling cookbook author Anna Olson. Released in March 2023 by Penguin Random House Canada, Anna…
Happy Foodie Friday y'all! This week I'm sharing a few cookbooks with you. No, this isn't a review of the cookbooks. Instead, it is a…